From the Cape Byron distillery in Australia comes Brookie’s Slow Gin. It’s created in the style of sloe gin, just without any sloes. Instead, the distillers macerate the Davidson plum (a rain forest fruit native to Byron Bay) in their gin for months at a time (it’s certainly slow indeed), before blending the mixture with Mouth Warning spring water. Excellent stuff for using in cocktails and mixed drinks.
Brookie’s Byron Slow Gin
Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. Expect exhilarating flavours of rose, watermelon, and bright plum.
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