Amrut Fusion Single Malt

RM580.00

Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish – with the latter being peated for good measure. Fusion has been picking up awards ever since it first appeared in 2009, and in 2012 was named the best whisky for a Rob Roy in the Ultimate Cocktail Challenge in New York.

TASTING NOTES

Aroma- Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat.

Palate- Oaky, rich, gentle peat, coffee, dark chocolate. Fruity.

Finish- Long, spiced, marmalade, sweetness.

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1 in stock

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