Lillet Blanc

Lillet is a premium aperitif created in 1872 and prepared in the wine cellars of Podensac, a small village south of Bordeaux. Lillet comes from a subtle blend of wine and fruit infusions prepared by the cellarmaster using methods passed down since the 19th century.

This classic French wine-based aperitif is deliciously refreshing all on its own – either served chilled with a twist of orange, or poured over ice with a splash of soda water. It also pairs nicely with vodka and gin, giving a dash of zesty, bittersweet citrus flavour to summer cocktails.